Royal Chef’s Knife 13 inch – Full Tang Blade – Professional Kitchen Knife – Japanese Stainless Steel

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The go-to tool for any home chef is their chef’s knife. A great chef’s knife is versatile and can be used for slicing, chopping, dicing, mincing, julienne cuts, disjointing cuts of meat, and even smashing garlic.
The knife should be sharp, feel at home in your hand, and handle the cutting task with ease.

We designed our chef’s knife with all of this in mind. The 13″ full tang blade made of 420 Japanese stainless steel, is tough, holds an edge, and resists corrosion.
The Pakka Wood handle is strong, durable, stable, moisture resistant, and beautiful. Which adds up to a sharp, strong, and durable chef’s knife that you’ll love and be using for years to come.

 

  • VERSATILE – Handles daily kitchen tasks – slicing, dicing, chopping, and mincing of fruits, vegetables, meats, and fish.
  • JAPANESE 420 STAINLESS STEEL BLADE – Crafted with Japanese stainless steel so that it is sharp, rust resistant, easy to maintain, holds its edge retention and easy to re-sharpen.
  • FULL TANG – Full tang blade runs the entire length of the knife – from tip to handle. The full tang’s weight gives you a greater control in the cut, provides good balance and durability.
  • PAKKA WOOD HANLDE – Strong, durable, moisture-resistant Pakka wood grip that is beautiful, balanced, and comfortable.
  • GUARANTEE – Backed with a 60-Day, No Questions Asked, No-Hassle, Money Back Guarantee

 

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