Shun DM0760 Classic Asian Chef’s Knife, 7-Inch

cutlery-corner137

Also known as the gyuto knife in Japan, the Shun classic asian chef’s knife is the Japanese equivalent of the chef’s knife; an all-purpose knife. The blade is thinner than the traditional chef’s knife, but still offers plenty of knuckle clearance when cutting on a board.

If you’re looking for a lighter, more nimble multi-purpose kitchen knife, the shun classic asian cook’s knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks. The right knife for the right job-The shun classic lines has them all ultra-thin and incredibly sharp, shun classic knife blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives.

 

  • Japanese chef’s knife also known as gyuto, it is a thinner, lighter blade than traditional chef’s knives
  • Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel
  • Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention
  • Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction
  • Hand wash and dry; limited lifetime warranty; made in Japan

 

Be Sociable, Share!