Category Archives: Boning & Fillet Knives

Wusthof Classic 6-Inch Flexible Boning Knife

cutlery-corner134

4603-7 Features: -Blade material: High carbon stainless steel. -Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. -Extraordinary sharpness which Is easy to maintain. -Special alloyed steel.

Mac Knife Chef Series Boning Curved Knife, 6-Inch

cutlery-corner133

This boning knife has an oversized handle that allows standard grip or reverse grip. The blade’s shape allows you to easily work around bones. Comes with sheath.

Global Cromova G-21 – 6 1/4 inch, 16cm Flexible Boning Knife

cutlery-corner132

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This extremely hard, yet flexible knife enables you to easily and neatly separate meat from bone. Plus, the double-beveled edge accommodates both right- and

Forschner 40711 Fillet 8″ Knife

cutlery-corner131

The R.H. Forschner collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is still preferred by professionals today.

Zwilling J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife

cutlery-corner130

The 7-inch hand-honed blade on this knife features a modest curve near the bolster and a straight cutting edge. The blade is long, slim, and flexible and is ideal for filleting fish or chicken; the thin edge allows the meat’s

Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle

cutlery-corner129

Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop.

Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch

cutlery-corner128

After the catch of the day or a simple trip to the market, properly preparing fish requires the right cutting tool. This Japanese Gokujo knife by Shun features a 6-inch blade designed specifically for the task of boning and filleting

Dexter-Russell (S138PCP) – 8″ Fillet Knife – Sani-Safe Series

cutlery-corner127

The Dexter-Russell 8” Fillet Knife – Sani-Safe Series is the knife for you if your restaurant or commercial kitchen operation prepares fresh fish.