Category Archives: Knives

J.A. Henckels International Forged Synergy 2-Piece Asian Knife Set

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Henckels International Forged Synergy knives are a contemporary style priced at a great value. These knives are fully forged with a POM riveted handle with brushed stainless steel accents. The two piece asian set includes a 3 inch hollow edge

Shun DM0760 Classic Asian Chef’s Knife, 7-Inch

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Also known as the gyuto knife in Japan, the Shun classic asian chef’s knife is the Japanese equivalent of the chef’s knife; an all-purpose knife. The blade is thinner than the traditional chef’s knife, but still offers plenty of knuckle

J.A. HENCKELS INTERNATIONAL Fine Edge Pro 2-pc Asian Knife Set

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J.A. Henckels International Paring Knives are perfectly designed for smaller kitchen tasks such as peeling or coring vegetables and fruits. 3-pc set includes: 3.5-inch paring knife, 3-inch vegetable knife and a 2-inch peeling knife. Lifetime limited manufacturer warranty. Dishwasher safe.

JA Henckels International Silvercap 2-Piece Asian Knife Set

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Featuring high quality stainless steel, this never-needs-sharpening knife set will be a great addition to any kitchen. This 2 piece set features durable, ergonomic handles with stainless steel end caps that feature the Henckel’s International logo. 2-piece set includes: 5″

Wusthof Classic 6-Inch Flexible Boning Knife

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4603-7 Features: -Blade material: High carbon stainless steel. -Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. -Extraordinary sharpness which Is easy to maintain. -Special alloyed steel.

Mac Knife Chef Series Boning Curved Knife, 6-Inch

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This boning knife has an oversized handle that allows standard grip or reverse grip. The blade’s shape allows you to easily work around bones. Comes with sheath.

Global Cromova G-21 – 6 1/4 inch, 16cm Flexible Boning Knife

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Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This extremely hard, yet flexible knife enables you to easily and neatly separate meat from bone. Plus, the double-beveled edge accommodates both right- and

Forschner 40711 Fillet 8″ Knife

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The R.H. Forschner collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is still preferred by professionals today.

Zwilling J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife

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The 7-inch hand-honed blade on this knife features a modest curve near the bolster and a straight cutting edge. The blade is long, slim, and flexible and is ideal for filleting fish or chicken; the thin edge allows the meat’s

Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle

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Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop.